For several years now, Croc’In is a reference in counter and take-away menus. Whether used as a base for sweet or savory creations, our pastry shells offer a practical alternative that is easy to put in place at a time when professionals in counter and take-away service are looking to differentiate their client offer with fresh and innovative foods. The Croc’In teams will work with delicatessen and food service suppliers to define their needs and will bring the greatest attention and pleasure to supplying bespoke solutions.